Anaheim chilies, otherwise known as California chilies or Chile Seco del Norte, are mild and very versatile. They make a great addition to a spice blend, or rehydrated for use in sauces and salsas.
 
Our farm-grown organic chilies will add next-level flavor to your kitchen repetoire. Use them in sauces, soups, salsas, powders - you can’t go wrong! Here’s our fool-proof technique to launch you on your culinary journey:
 
Remove stems and seeds from chilies.
Toast flattened chilies in a dry pan to enhance flavor. Careful not to scorch them!
Toasted chilies can be rehydrated during cooking in soups and such, or by soaking in hot water for 20 minutes then blended into sauces or incorporated as desired.
 
1.25 ounce bag of dried Anaheim peppers